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Ingredients
US|METRIC
6 SERVINGS
- 22 oz. frozen cheese ravioli (such as Celentano)
- 2 Tbsp. unsalted butter
- 12 sage leaves
- 3 oz. italian blend cheese (shredded 4-cheese, about 3/4 cup)
- sage leaves (Fresh, optional)
- 1/2 cup toasted walnuts (chopped)
- 1/2 cup organic vegetable stock
- 6 Tbsp. cream cheese
- 1 Tbsp. chopped fresh chives
- 2 garlic cloves (minced)
- 1/2 tsp. orange zest
- 1/4 tsp. table salt
- 1/4 tsp. freshly ground black pepper
- 12 oz. butternut squash (frozen, puree, thawed)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium230mg10% |
| Potassium400mg11% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A140% |
| Vitamin C30% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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