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Ingredients
US|METRIC
4 SERVINGS
- 2 cups pasta sauce (purchased)
- 1/3 cup water
- 9 oz. cheese (refrigerated or frozen, or meat-filled ravioli)
- 1 egg (lightly beaten)
- 15 oz. ricotta cheese (carton)
- 1/4 cup grated romano cheese
- 10 oz. frozen chopped spinach (thawed and well drained)
- grated romano cheese
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1240mg52% |
| Potassium860mg25% |
| Protein38g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A210% |
| Vitamin C10% |
| Calcium90% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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