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Ravioli Ratatouille
HTTP://WWW.RICARDOCUISINE.COM/10Ingredients
45Minutes
220Calories
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Description
Here’s an excellent plan B on nights when you’re running more ragged than usual. Knowing it’s in your back pocket will definitely ease some of the stress of sitting in traffic! With store-bought ravioli and a quick ratatouille made up to three days in advance and frozen, then thawed in the fridge, it all comes together in the blink of an eye.
Ingredients
US|METRIC
6 SERVINGS
- 1 eggplant (diced)
- 3 Tbsp. olive oil
- 2 zucchini (diced)
- 1 onion (chopped)
- 2 garlic cloves (chopped)
- 28 oz. diced tomatoes
- 1/4 tsp. red pepper flakes
- 2 pkg. cheese ravioli (350 g each store-bought)
- 1 cup cottage cheese
- 1 cup grated mozzarella cheese
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium260mg11% |
| Potassium780mg22% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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