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Ingredients
US|METRIC
2 SERVINGS
- 140 grams ravioli (refrigerated)
- 30 grams sweet basil leaves
- 20 grams toasted pine nuts
- 1 clove garlic (peeled and sliced)
- 3/4 cup grated Parmesan cheese
- 60 mL extra virgin olive oil
- sea salt
- freshly cracked black pepper
- 2 fresh basil leaves (shredded by hand garnishing, optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1200mg50% |
| Potassium220mg6% |
| Protein26g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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