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Ravioli Florentine #SundaySupper
HEZZI-D'S BOOKS AND COOKS8Ingredients
35Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. ravioli (spinach)
- 5 slices bacon
- 3 cups fresh spinach
- 4 garlic cloves (minced)
- 4 Tbsp. Land O Lakes Butter (with Olive Oil & Sea Salt)
- 1 tsp. black pepper
- 1 tsp. italian seasonings
- grated Parmesan cheese (for topping)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol115mg38% |
Sodium940mg39% |
Potassium350mg10% |
Protein27g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber4g16% |
Sugars1g |
Vitamin A50% |
Vitamin C10% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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