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TJ Doubleu: "Great recipe. It was easy to handle and my Atlas…" Read More
5Ingredients
30Minutes
25Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 00 flour (well-packed cups, 12 1/2 oz./360 g)
- 1 tsp. kosher salt
- 1/2 cup eggs (whole, about 2 large eggs)
- 1/3 cup egg yolks (5 to 6 yolks)
- 1 1/2 tsp. extra virgin olive oil
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Potassium
| Calories25Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium130mg5% |
| Potassium15mg0% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber |
| Sugars0g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
TJ Doubleu 2 years ago
Great recipe. It was easy to handle and my Atlas 150 made easy work of rolling. The family loved the ravioli when paired with my homemade sauce.
Jon Porter 4 years ago
I've done a few pasta recipes similar and really glad with how this one turned out!