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Ravioli Con Pera E Gorgonzola (pear And Blue Cheese Ravioli)
ITALY ON MY MIND11Ingredients
80Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams durum wheat flour
- 2 large eggs
- 2 pears (ripe Williams or Packham, 230g peeled and cored)
- 10 grams unsalted butter
- 125 grams blue cheese (creamy, sweet Gorgonzola or Blue Castello)
- 2 Tbsp. cream (thickened)
- salt
- pepper
- semolina flour (for dusting)
- 100 grams unsalted butter (for the sauce)
- freshly ground pepper (extra)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol195mg65% |
Sodium680mg28% |
Potassium500mg14% |
Protein18g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber10g40% |
Sugars10g |
Vitamin A25% |
Vitamin C8% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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