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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. tomato puree
- 1 whole egg yolk
- 2 tsp. salt
- 4 Tbsp. Parmesan cheese
- 1 1/2 tsp. oregano
- 1/3 tsp. garlic powder
- 3 Tbsp. olive oil
- 1 tsp. black pepper
- 2 cups all-purpose flour
- 1 cup mozzarella
- 1 1/2 tsp. parsley
- 1 clove
- 6 oz. tomato paste
- 4 whole eggs
- 1 cup ricotta
- 1/2 tsp. basil
- 1/2 tsp. sugar
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium2140mg89% |
| Potassium920mg26% |
| Protein31g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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