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Ravigote Sauce (with Creole Mayonnaise)
THE LOCAL PALATE, FOOD CULTURE OF THE SOUTH16Ingredients
15Minutes
1850Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 medium eggs (hard-cooked and diced small)
- 1 Tbsp. capers (coarsely chopped)
- 1/2 cup creole mustard (or coarse-ground German mustard)
- 1 Tbsp. capers (coarsely chopped)
- 1 cup mayonnaise (Creole, recipe below)
- 1 1/2 tsp. prepared horseradish
- kosher salt
- freshly ground pepper
- 2 green onions (thinly sliced)
- 1 medium eggs
- 2 Tbsp. lemon juice
- 1/2 white onion (medium, diced)
- 2 1/4 cups canola (vegetable, or corn oil, divided)
- 1 1/2 tsp. hot sauce
- 1 Tbsp. freshly ground black pepper
- kosher salt
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NutritionView More
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1850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1850Calories from Fat1760 |
| % DAILY VALUE |
| Total Fat195g300% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1840mg77% |
| Potassium230mg7% |
| Protein8g |
| Calories from Fat1760 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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