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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup red wine vinegar (aged)
- 1 Tbsp. Dijon mustard
- 1/2 cup stock (cooking, from Tête de Veau or beef stock)
- kosher salt
- freshly ground black pepper
- 1 pinch cayenne
- 1 cup sunflower oil
- 1 cup chives (minced)
- 3/4 cup chopped parsley (finely)
- 1/2 cup chervil (minced)
- 1/2 cup tarragon (minced)
- 1/4 cup capers (rinsed and minced)
- 2 shallots (small, minced)
- 1 hard-boiled egg (finely chopped)
- 1 garlic cloves
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat115g177% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1070mg45% |
| Potassium1540mg44% |
| Protein16g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A120% |
| Vitamin C120% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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