Rava Dosas with Potato and Chickpea Masala Recipe | Yummly

Rava Dosas with Potato and Chickpea Masala

LEITE'S CULINARIA(1)
Datsko: "I just made the filling and used an instant packe…" Read More
23Ingredients
60Minutes
770Calories

Ingredients

US|METRIC
  • 1 1/2 pounds yukon gold potatoes
  • 1/3 cup coconut flakes (dried unsweetened)
  • 2 teaspoons cumin seeds
  • 1 chile (3-inch jalapeño, coarsely chopped, including seeds)
  • 1 piece ginger (peeled and coarsely chopped)
  • 3 garlic cloves (smashed)
  • 1 tablespoon curry powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground turmeric
  • 1/3 cup vegetable oil
  • 1 3/4 cups cold water
  • 1 teaspoon salt
  • 1 onion (large, chopped, about 3 cups)
  • 19 ounces chickpeas (rinsed and drained)
  • 1/2 cup frozen peas (do not thaw)
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup semolina flour
  • 1/2 cup rice flour
  • 1/2 cup all purpose flour
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon salt
  • 2 cups cold water
  • vegetable oil (for brushing)
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    NutritionView More

    770Calories
    Sodium58% DV1390mg
    Fat48% DV31g
    Protein41% DV21g
    Carbs35% DV105g
    Fiber64% DV16g
    Calories770Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat6g30%
    Trans Fat0.5g
    Cholesterol<5mg1%
    Sodium1390mg58%
    Potassium1220mg35%
    Protein21g41%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber16g64%
    Sugars3g6%
    Vitamin A10%
    Vitamin C50%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Datsko 9 months ago
    I just made the filling and used an instant packet to make dosa but they were soooo yummy. I would turn around and they would be gobbled all up. My 3 yr old loved them. I left out the jalapeño but I’m sure it would be great with it

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