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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. tomato paste
- 1/4 cup water
- 1/2 tsp. granulated garlic
- 1 dash salt
- 2 yellow tomatoes (sliced)
- 2 tomatoes (sliced)
- 1 tomato (purple, sliced)
- 1 zucchini (sliced)
- 1 yellow squash (sliced)
- 1 orange pepper (cut into like size pieces)
- 1 pepper (purple, cut into like sized pieces)
- olive oil spray
- 1 Tbsp. herbs (d Provence)
- salt
- pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium990mg28% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C140% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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