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Eleanor P.: "Terrific, tasty vegetarian main course. I added s…" Read More
14Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups water
- 1/2 tsp. salt
- 1 cup corn grits (polenta)
- 2 Tbsp. extra-virgin olive oil (plus more as needed)
- 2 zucchini (sliced into ¼” thick rounds)
- 2 yellow squash (sliced into ¼” thick rounds)
- 2 Chinese eggplant (sliced into ¼” thick rounds)
- 8 oz. tomato sauce (canned)
- 2 sprigs fresh thyme
- 1/2 tsp. dried oregano
- 1 pinch red pepper flakes (optional)
- 2 oz. crumbled goat cheese (optional)
- ricotta (optional)
- 3 Tbsp. Italian parsley (fresh chopped)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium720mg30% |
| Potassium1670mg48% |
| Protein15g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber13g52% |
| Sugars18g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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