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Ratatouille with Fried Eggs
KARTHI'S KITCHEN STUDIO15Ingredients
40Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large eggs
- 1 tomatoes (seeded and cut into small pieces)
- 3 garlic cloves
- 1 eggplant (cut into small pieces)
- 1 zucchini (cut into small pieces)
- 1 red onions (large, thinly sliced)
- 1 red pepper
- 1 cup basil (chopped)
- 1 bay leaf
- 1 sourdough bread (toasted)
- 1 1/4 tsp. crushed red pepper
- 5 1/2 Tbsp. olive oil
- freshly ground pepper
- 1/2 cup water
- salt
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1150mg48% |
| Potassium910mg26% |
| Protein23g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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