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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch basil
- 200 grams cheddar (Wyke Farms Vintage)
- 250 grams self raising flour
- 1 1/2 tsp. baking soda
- 150 mL whole milk
- 2 tsp. oregano
- 1 tsp. chilli flakes
- 2 sticks celery
- 3 courgettes
- 3 peppers (Red, Orange or Yellow)
- 1 aubergine
- 2 brown onions
- 2 cloves garlic
- 1 stock cube (Veggie)
- 2 cans chopped tomatoes
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium830mg35% |
| Potassium1380mg39% |
| Protein25g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber11g44% |
| Sugars17g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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