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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (divided)
- 1 aubergine (large, about 450g, trimmed and cut into small dice)
- 1 onion (medium, cut into small dice, about 230g)
- 2 cloves crushed garlic
- 410 grams no salt added diced tomatoes
- 1 tsp. Herbs de Provence (or 1/2 tsp dried thyme and 1/4 tsp each dried rosemary and dried marjoram)
- 3/4 tsp. salt (plus more for seasoning)
- 1/2 tsp. ground black pepper (freshly)
- 560 grams red snapper (skin on)
- 2 tsp. lemon juice
- fresh basil leaves (Handful chopped, plus more for garnish)
- 2 tsp. rosemary (or other herb infused olive oil, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol50mg17% |
Sodium560mg23% |
Potassium1190mg34% |
Protein32g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A20% |
Vitamin C40% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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