Ratatouille with Red Snapper Recipe | Yummly

Ratatouille With Red Snapper

FOOD NETWORK UK
12Ingredients
55Minutes
300Calories
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Ingredients

US|METRIC
  • 3 tablespoons olive oil (divided)
  • 1 aubergine (large, about 450g, trimmed and cut into small dice)
  • 1 onion (medium, cut into small dice, about 230g)
  • 2 cloves crushed garlic
  • 410 grams no salt added diced tomatoes
  • 1 teaspoon herbs de provence (or 1/2 tsp dried thyme and 1/4 tsp each dried rosemary and dried marjoram)
  • 3/4 teaspoon salt (plus more for seasoning)
  • 1/2 teaspoon ground black pepper (freshly)
  • 560 grams red snapper (skin on)
  • 2 teaspoons lemon juice
  • fresh basil leaves (Handful chopped, plus more for garnish)
  • 2 teaspoons rosemary (or other herb infused olive oil, optional)
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    NutritionView More

    300Calories
    Sodium23% DV560mg
    Fat18% DV12g
    Protein63% DV32g
    Carbs5% DV16g
    Fiber24% DV6g
    Calories300Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol50mg17%
    Sodium560mg23%
    Potassium1190mg34%
    Protein32g63%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A20%
    Vitamin C40%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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