Ratatouille White Bean Casserole Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Ratatouille White Bean Casserole

PUMPKIN AND PEANUT BUTTER
10Ingredients
55Minutes
200Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
7 SERVINGS
  • 1 eggplant (Large, thinly sliced)
  • 2 zucchini (Large, thinly sliced)
  • 1 1/2 cups tomato sauce
  • 6 tomatoes (roma or campari, sliced)
  • fresh basil (garnish:, optional)
  • 15 ounces white beans (drained and rinsed)
  • 3 cloves garlic
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons water
  • 1/4 cup fresh basil (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium240mg10%
    Potassium1040mg30%
    Protein8g16%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber9g36%
    Sugars11g22%
    Vitamin A30%
    Vitamin C45%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop