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Ratatouille White Bean Casserole
PUMPKIN AND PEANUT BUTTER10Ingredients
55Minutes
200Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 eggplant (Large, thinly sliced)
- 2 zucchini (Large, thinly sliced)
- 1 1/2 cups tomato sauce
- 6 tomatoes (roma or campari, sliced)
- fresh basil (garnish:, optional)
- 15 oz. white beans (drained and rinsed)
- 3 cloves garlic
- 2 Tbsp. extra-virgin olive oil
- 3 Tbsp. water
- 1/4 cup fresh basil (chopped)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium240mg10% |
| Potassium1040mg30% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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