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Ratatouille Shepherd’s Pie
KATIE AT THE KITCHEN DOOR20Ingredients
105Minutes
610Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. olive oil
- 2 onions (medium, peeled and thinly sliced)
- 4 cloves garlic (peeled and thinly sliced)
- 1 red bell pepper (large, stem and seed removed)
- 3 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 1 medium carrot (finely diced)
- 1 eggplant (medium, stem removed, chopped into 1/2-inch cubes)
- 14.5 oz. canned tomatoes
- 3 fresh tomatoes
- 14.5 oz. canned tomatoes
- 2 Tbsp. tomato paste
- 2 Tbsp. flour
- 6 yukon gold potatoes (medium, peeled and quartered)
- 2 Tbsp. butter
- 1/2 cup whole milk
- 1 1/2 cups grated Gruyere (or sharp cheddar cheese, divided)
- sea salt
- pepper
- 1 1/2 lb. ground beef
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat14g70% |
Trans Fat1g |
Cholesterol100mg33% |
Sodium510mg21% |
Potassium1920mg55% |
Protein37g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber13g52% |
Sugars7g |
Vitamin A70% |
Vitamin C110% |
Calcium40% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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