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Ingredients
US|METRIC
4 SERVINGS
- 1 red onion (halved and finely sliced)
- 3 Tbsp. extra virgin olive oil
- 6 medium tomatoes
- 3 eggplant (Lebanese, long)
- 3 zucchinis
- 2 garlic cloves (finely sliced)
- 1 pinch chilli flakes (dried)
- 1 Tbsp. thyme leaves
- 1 Tbsp. rosemary sprigs
- 6 cherry tomatoes (halved)
- 2 Tbsp. black olives
- 1 Tbsp. capers (rinsed)
- 1 handful basil leaves
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium1900mg54% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber17g68% |
| Sugars20g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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