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Ratatouille Ricotta Stuffed Shells
TURNIPS 2 TANGERINES15Ingredients
85Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 jumbo pasta shells (uncooked)
- 1 Tbsp. olive oil
- 1 cup bell pepper (frozen, or and onion stir-fry)
- 1 onion
- 1/2 green pepper
- 2 garlic cloves (minced)
- 1 cup eggplant (diced)
- 1 zucchini (small, diced)
- 1/3 cup oil (sliced, and herb-packed sun-dried tomatoes)
- 1 Tbsp. oil (from sun-dried tomatoes jar)
- 1/3 cup romano cheese
- 15 oz. part skim ricotta cheese (container)
- 2 tsp. italian seasoning
- 15 oz. tomato pasta sauce
- 1 cup cheese (shredded 6-, Italian blend or Cheddar cheese)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium870mg36% |
| Potassium890mg25% |
| Protein30g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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