Ratatouille Pasta

BON APPÉTIT
14Ingredients
Seconds
530Calories

Ingredients

US|METRIC
  • 1 Italian eggplants (large or 2 medium, about 1½ lb.)
  • kosher salt
  • 1 red bell peppers (large or 2 small, about 9 oz.)
  • 1 zucchini (large, about 8 oz.)
  • 2 onions (medium)
  • 1 pint cherry tomatoes
  • 4 garlic cloves
  • 1 lemon
  • 1 1/2 ounces Parmesan
  • 1/2 cup extra virgin olive oil (divided, plus more for drizzling)
  • 1/4 cup capers
  • 1/2 teaspoon crushed red pepper flakes (plus more for serving)
  • 1 pound cavatappi
  • 1 1/2 cups basil leaves (torn if large, plus more for serving)
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    NutritionView More

    530Calories
    Sodium18% DV430mg
    Fat34% DV22g
    Protein29% DV15g
    Carbs24% DV72g
    Fiber32% DV8g
    Calories530Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol<5mg2%
    Sodium430mg18%
    Potassium720mg21%
    Protein15g29%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A35%
    Vitamin C100%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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