Ratatouille Pasta

BIGOVEN
13Ingredients
40Minutes
510Calories

Ingredients

US|METRIC
  • 1 pound farfalle (bow-tie pasta)
  • 1 orange bell pepper (; sliced into 1 inch squares)
  • 1 red bell pepper (; sliced into 1 inch squares)
  • 1 eggplant (; quartered and sliced into 1/4 inch thick pieces)
  • 1 yellow onion (medium, ; diced)
  • 4 cloves garlic (; minced)
  • 1 zucchini (; sliced into 1/8 inch thick pieces)
  • 1 yellow squash (; sliced into 1/8 inch thick pieces)
  • 1/2 tablespoon fresh thyme leaves
  • 2 tablespoons fresh basil (; sliced)
  • 2 teaspoons dried oregano
  • 24 ounces pasta sauce (plain)
  • 1 cup Parmigiano Reggiano (freshly grated)
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    NutritionView More

    510Calories
    Sodium31% DV750mg
    Fat14% DV9g
    Protein41% DV21g
    Carbs29% DV86g
    Fiber44% DV11g
    Calories510Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium750mg31%
    Potassium1120mg32%
    Protein21g41%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber11g44%
    Sugars19g38%
    Vitamin A50%
    Vitamin C120%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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