Ratatouille Pasta

FOODISTA
13Ingredients
45Minutes
430Calories

Ingredients

US|METRIC
  • 1 yellow onion (large, diced)
  • olive oil (for sauteing)
  • sea salt
  • pepper
  • 4 cloves garlic (minced)
  • 3 cups zucchini (peeled, thinly sliced, ⅛ of an inch, cut into bite size pieces)
  • 3 cups eggplant (peeled, thinly sliced, ⅛ of an inch, cut into bite size pieces)
  • 1 teaspoon italian seasoning
  • 14 ounces artichokes (can of, rinsed, chopped into bite size pieces)
  • 14 ounces diced tomatoes
  • 8 ounces spaghetti (like Barila Whole Grain)
  • extra-virgin olive oil (for serving)
  • grated Parmesan (Fresh, or Romano, for serving)
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    NutritionView More

    430Calories
    Sodium15% DV360mg
    Fat18% DV12g
    Protein29% DV15g
    Carbs23% DV69g
    Fiber48% DV12g
    Calories430Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium360mg15%
    Potassium1210mg35%
    Protein15g29%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber12g48%
    Sugars11g22%
    Vitamin A20%
    Vitamin C80%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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