Ratatouille Pasta

THE NERDY CHEF
14Ingredients
65Minutes
520Calories

Ingredients

US|METRIC
  • 1 cup zucchini (Diced)
  • 1 cup yellow squash (Diced)
  • 1 yellow onion (Diced)
  • 2 cups cherry tomatoes
  • 1/3 cup olive oil
  • 6 cloves garlic (Minced)
  • 1/4 cup sun-dried tomatoes (Minced)
  • 2 tablespoons tomato paste
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 pound pasta
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    NutritionView More

    520Calories
    Sodium5% DV120mg
    Fat25% DV16g
    Protein27% DV14g
    Carbs26% DV79g
    Fiber20% DV5g
    Calories520Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium120mg5%
    Potassium740mg21%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A15%
    Vitamin C40%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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