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Meyoung Ahn: "We had a ratatouille crepe at our farmer's market…" Read More
18Ingredients
60Minutes
620Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 Tbsp. extra-virgin olive oil
- 5 garlic cloves (whole)
- 2 cups chopped tomatoes (cut into 3/4-inch pieces)
- 1 1/4 tsp. kosher salt (or more to taste)
- 1 tsp. red pepper flakes
- 2 cups onions (chopped, cut into 3/4-inch pieces)
- 2 cups zucchini (chopped, cut into 3/4-inch pieces)
- 2 cups red bell pepper (chopped, cut into 3/4-inch pieces)
- 2 cups eggplant (chopped, cut into 3/4-inch pieces)
- 1/3 cup water
- 1/2 cup fresh basil leaves (torn)
- 1 bay leaf
- 4 oz. goat cheese
- 1 1/2 cups all-purpose flour
- 1 pinch salt
- 2 cups almond milk (unsweetened)
- 3 large eggs
- 3 Tbsp. olive oil
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium840mg35% |
| Potassium830mg24% |
| Protein21g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A80% |
| Vitamin C180% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Meyoung Ahn 8 years ago
We had a ratatouille crepe at our farmer's market and was looking for a recipe to emulate it. This was perfect!