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Brent Jones: "A bit salty. Doesn’t really need any added salt" Read More
14Ingredients
50Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup zucchini (diced)
- 1 cup yellow squash (diced)
- 1 cup eggplant (diced)
- 2 Tbsp. olive oil
- 1 lb. bulk Italian sausage
- 3 garlic cloves (minced)
- 2 oz. cream cheese
- 8 oz. tomato sauce
- 2 Tbsp. fresh basil (chopped)
- 1 cup sliced pepperoni (divided)
- 1 1/2 cups mozzarella cheese (divided)
- 1/4 cup grated Parmesan cheese
- salt
- pepper
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1670mg70% |
| Potassium830mg24% |
| Protein31g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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