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Reagan Houpt: "Very good. I added a lot more veggies and some ve…" Read More
13Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. whole grain penne pasta (dried)
- 2 medium zucchini (and/or yellow summer squash, quartered lengthwise and cut into ½-inch slices)
- 2 cups chopped tomatoes (coarsely)
- 1/2 cup chopped celery
- 1/2 cup chopped red onion
- 3 cloves garlic (minced)
- 15 oz. no salt added tomato sauce
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. fresh oregano (chopped)
- 1 Tbsp. chopped fresh thyme
- 3/4 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
- 15 oz. red kidney beans, rinsed and drained (no-salt-added)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium1240mg35% |
| Protein18g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber12g48% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Reagan Houpt 3 years ago
Very good. I added a lot more veggies and some vegan cheese on top. It felt like it was missing something that I couldn't quite figure out but otherwise it was delicious!
urban butchers 4 years ago
Tasty, easy, and filling. We switched it up a bit and put chickpeas in it instead of kidney beans.