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Magic Palette: "Excellent dish! A refreshing egg breakfast. I bak…" Read More
15Ingredients
70Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 eggplant (small, diced)
- 1 medium zucchini (diced)
- 8 mushrooms (medium, sliced)
- 1 red pepper (diced)
- 1/4 cup olive oil
- 2 Tbsp. olive oil
- 1 onion (diced)
- 1 head garlic (minced)
- 1 1/2 tsp. basil (or a handful of fresh basil, ribboned)
- 1 1/2 tsp. oregano (or a handful of fresh oregano, chopped)
- 3/4 tsp. salt
- 1/4 tsp. freshly ground pepper
- 798 mL diced tomatoes
- 5 eggs
- 1/3 cup crumbled feta cheese
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol185mg62% |
Sodium460mg19% |
Potassium850mg24% |
Protein11g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A40% |
Vitamin C90% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Magic Palette a year ago
Excellent dish! A refreshing egg breakfast. I baked the eggs at the end for 13 min at 375. The yolks were a bit firm. I'll keep it to 10 min next time to get runnier egg yolks.