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Travis Edmondson: "Turned out really well!! Everyone loved it and wi…" Read More
20Ingredients
80Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Japanese eggplant (ends trimmed)
- 1 zucchini (ends trimmed)
- 1 yellow squash (ends trimmed)
- 4 Roma tomatoes (ends trimmed)
- 2 Tbsp. extra virgin olive oil
- 1 sweet onion (diced)
- 1 red bell pepper (seeds and ribs removed, diced small)
- 1 yellow bell pepper (seeds and ribs removed, diced small)
- 4 cloves garlic (minced)
- salt
- pepper
- 28 oz. crushed tomatoes
- 6 leaves fresh basil (chopped)
- 8 leaves fresh basil (chopped)
- 2 Tbsp. chopped fresh parsley
- 2 tsp. chopped fresh thyme
- 1 clove garlic (minced)
- salt
- pepper
- 3 Tbsp. extra virgin olive oil
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium670mg28% |
Potassium1670mg48% |
Protein9g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber13g52% |
Sugars13g |
Vitamin A70% |
Vitamin C260% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Travis Edmondson 4 years ago
Turned out really well!! Everyone loved it and will definitely make it again