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Ingredients
US|METRIC
5 SERVINGS
- 1/3 cup extra virgin olive oil
- 5 cloves garlic (55 grams, roughly chopped)
- 2 onions (large, 500 grams, sliced)
- 2 red bell peppers (medium, 120 grams, cored, seeded and sliced)
- 6 tomatoes (medium, 700 grams, cored and cut into 8 pieces)
- 3 Japanese eggplants (medium, 400 grams, cut into 1/2-inch thick rounds)
- 3 zucchini (medium, 700 grams, cut into 1/2-inch thick rounds)
- 1/4 flat leaf parsley (packed cup, roughly chopped)
- 1/4 basil (packed cup, roughly chopped)
- 8 sprigs thyme
- 2 tsp. salt (to taste)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium970mg40% |
Potassium1470mg42% |
Protein7g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber13g52% |
Sugars17g |
Vitamin A60% |
Vitamin C190% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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