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13Ingredients
40Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. eggplant (cut into 1 inch cubes)
- 1 medium zucchini (cut into 1 inch cubes)
- 1 yellow squash (medium, cut into 1 inch cubes)
- 1 red bell pepper (diced)
- 1 yellow onion (medium, diced)
- 2 cups tomatoes (ripe, diced)
- 3 garlic cloves (minced)
- 2 tsp. fresh thyme (or ½ teaspoon dried thyme)
- 1/4 cup fresh basil (cut into chiffonade *see instructions)
- 2 Tbsp. balsamic vinegar
- 1 bay leaf (dried)
- 1/4 tsp. crushed red pepper
- 1/4 tsp. salt (each, and pepper)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium160mg7% |
Potassium930mg27% |
Protein4g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber7g28% |
Sugars11g |
Vitamin A40% |
Vitamin C130% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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