Bianca D.: "Delicious! Took some time, but was well worth it…" Read More
14Ingredients
75Minutes
200Calories

Ingredients

US|METRIC
  • 1 1/4 pounds eggplant (cut into 1/3-inch cubes)
  • salt
  • 6 tablespoons extra-virgin olive oil (plus more for serving)
  • 2 medium zucchini (about 1 lb, cut into 1/3-inch cubes)
  • 1 yellow onion (medium, finely chopped)
  • 1 Orange (or yellow bell pepper, cut into 1/4-inch dice)
  • 5 cloves garlic (chopped)
  • 5 tomatoes
  • 1 3/4 pounds juices
  • 1 tablespoon tomato paste
  • 2 teaspoons thyme (fresh chopped, plus more for serving)
  • 3/4 teaspoon sugar
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 3 tablespoons fresh basil (chopped)
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    NutritionView More

    200Calories
    Sodium5% DV125mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories200Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium125mg5%
    Potassium750mg21%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A20%
    Vitamin C120%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Bianca D. a year ago
    Delicious! Took some time, but was well worth it. A lovely summery dish, super fragrant and healthy. 10 out of 10.
    Shrad a year ago
    wouldnt make it again.
    It was delicious but I sautéed some veggies together.
    Dahye a year ago
    Easy and tasty! I will definitely make this again:)
    Voutsas a year ago
    Added hot pepper flakes and fresh parsley, easy recipe!
    Abby V. 2 years ago
    Me, as a European are used to these kind of foods and know how they should taste! That recipe was absolutely delicious! I definitely gonna make it again! Perfect for a hot summer day, cause you don't feel stuffed after it! It's light, fresh, juicy and very tasty!
    Alexandra Mitică 2 years ago
    Very tasty! Would definitely make it again
    Ivonne Molina 2 years ago
    A little bland for my taste but filling. I added some mozzarella on top which helped.

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