Ratatouille Recipe | Yummly
Şirin Bozüyük: "Honestly, If I’d known ratatouille was this easy…" Read More
14Ingredients
75Minutes
200Calories
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Ingredients

US|METRIC
  • 1 1/4 pounds eggplant (cut into 1/3-inch cubes)
  • salt
  • 6 tablespoons extra-virgin olive oil (plus more for serving)
  • 2 medium zucchini (about 1 lb, cut into 1/3-inch cubes)
  • 1 yellow onion (medium, finely chopped)
  • 1 Orange (or yellow bell pepper, cut into 1/4-inch dice)
  • 5 cloves garlic (chopped)
  • 5 tomatoes
  • 1 3/4 pounds juices
  • 1 tablespoon tomato paste
  • 2 teaspoons thyme (fresh chopped, plus more for serving)
  • 3/4 teaspoon sugar
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 3 tablespoons fresh basil (chopped)
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    NutritionView More

    200Calories
    Sodium5% DV125mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories200Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium125mg5%
    Potassium750mg21%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A20%
    Vitamin C120%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(21)

    Honestly, If I’d known ratatouille was this easy, I’d have made it way earlier. I cut down on tomatoes because my stomachs doesn’t agree with them much. Instead of fresh tomatoes I used one can of diced tomatoes but kept adding water so it’d stay saucy. I put two paprika instead of one and three cloves of garlic only. Paired with garlic mashed potatoes :) Amazing recipe, definitely recommended!
    Kristina Dube 7 days ago
    So so sooooo delicious. I skipped the red pepper flakes but everything else was amazing! I Personally don’t like eggplant but I went with the recipe anyway because ya never know, & it honestly made it MUCH easier to eat, & ultimately for those who have family homes with many different flavor tastes, rest easy because they are easy to eat around & you cannot taste them within the sauce. I will skip eggplant next batch only because I was the only one who wasn’t sure if I’d like it or not. I also used the constellation tomatoes instead. It made for a lovely presentation & I don’t believe the original intended flavor was dampened by this swap. I will be making this again soon! Maybe mushrooms instead of eggplant for those who love mushrooms but not eggplant! ALSO I decided a carb would be nice with this so I made a side of penne pasta to mix in and it was a very pleasant add!
    Lilia L. 16 days ago
    Super tasty! Added a little spice with a seedless scotch-bonnet pepper and served over quinoa.
    Pamela a month ago
    I liked this recipe a lot. I doubled the crushed red pepper but that is it
    Karen a month ago
    Great flavor and easy to make!
    Anna a month ago
    Very good, Xander even better day two.
    Steven M. 2 months ago
    Had never had ratatouille before. I did this recipe up for a beach dinner last night with a seabass and mushroom cauliflower risotto. Amazing dishes. Everyone loved it!!
    Jadyn Piluk 3 months ago
    It was sooo good! I made it for my family and we ate it so fast :) I will definitely be making it again. I also added mushrooms and parsley and I think it was a nice touch. I would highly recommend this o some pasta noodles. I enjoyed this so much and I’m so happy with the result.
    Garrison Stewart 4 months ago
    AMAZING. Definitely worth every step. I put mine in lettuce wraps for a quick and easy gluten free/keto (I think 🤷🏾‍♂️) meal! AMAZING
    Siwan Levy 4 months ago
    The best ratatouille recipe to date, worth every single step to get there. And the leftovers are sooo good the next day out of the fridge!
    Mary Beth Willis 5 months ago
    Excellent! So much flavor!
    Brown 6 months ago
    Because we all have to stay home and limit our trips to the grocery store, I happened to have most of the ingredients on hand. I did substitute the fresh herbs with dried herb de Provence. This is delicious and so healthy
    Junping Huang 7 months ago
    Not sure how Ratatouille is supposed to taste like but was happy with the taste.
    Bianca D. 2 years ago
    Delicious! Took some time, but was well worth it. A lovely summery dish, super fragrant and healthy. 10 out of 10.
    Shrad 2 years ago
    wouldnt make it again.
    It was delicious but I sautéed some veggies together.
    Dahye 2 years ago
    Easy and tasty! I will definitely make this again:)
    Voutsas 2 years ago
    Added hot pepper flakes and fresh parsley, easy recipe!
    Abby V. 2 years ago
    Me, as a European are used to these kind of foods and know how they should taste! That recipe was absolutely delicious! I definitely gonna make it again! Perfect for a hot summer day, cause you don't feel stuffed after it! It's light, fresh, juicy and very tasty!
    Alexandra Mitică 3 years ago
    Very tasty! Would definitely make it again
    Ivonne Molina 3 years ago
    A little bland for my taste but filling. I added some mozzarella on top which helped.

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