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Ingredients
US|METRIC
4 SERVINGS
- 1 onion
- 1 green pepper
- 1 red pepper
- 2 tomatoes (ripe)
- 2 eggplants
- 1 zucchinni
- 1 garlic clove
- 4 Tbsp. olive oil
- salt (flavored with oregano, mint, and garlic)
- 1 sprig lemon thyme
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Directions
- Heat olive oil in a large saucepan.
- Add finely chopped onion and diced peppers.
- Simmer over low heat for 10 minutes.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium210mg9% |
Potassium1070mg31% |
Protein5g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber11g44% |
Sugars12g |
Vitamin A35% |
Vitamin C150% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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