Ratatouille

THE KITCHN
12Ingredients
2Hours
170Calories

Ingredients

US|METRIC
  • 2 eggplants (medium, cut into 1" cubes)
  • 3 medium zucchini (or other summer squash, cut into 1" cubes)
  • 2 tablespoons olive oil
  • 2 onions (diced)
  • 2 bell peppers (sweet, roughly chopped*)
  • 6 cloves garlic (minced)
  • 3 tomatoes (large, peeled and roughly chopped, juices reserved*)
  • 1 tablespoon fresh thyme
  • 1 bay leaf
  • 2 tablespoons fresh basil
  • salt
  • pepper
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    NutritionView More

    170Calories
    Sodium8% DV180mg
    Fat9% DV6g
    Protein12% DV6g
    Carbs10% DV29g
    Fiber44% DV11g
    Calories170Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium180mg8%
    Potassium1180mg34%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber11g44%
    Sugars13g26%
    Vitamin A25%
    Vitamin C130%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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