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Ingredients
US|METRIC
4 SERVINGS
- 4 cups water
- 1/2 lb. linguine (uncooked)
- 1 tsp. salt
- 2 tsp. olive oil
- 2 cloves garlic
- 1 red onion (small)
- 6 sweet peppers (baby, or 1 small bell pepper)
- 1 cup Alfredo sauce
- 1 tsp. jerk seasoning (mild or hot)
- 2 cups spinach
- scallion (optional, for ganish)
- cilantro (or parsley, optional, for garnish)
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