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Raspberry, Olive Oil and Thyme Shortbread
THE BRITISH LARDER9Ingredients
40Minutes
120Calories
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Ingredients
US|METRIC
24 SERVINGS
- 100 grams caster sugar (plus extra for dusting)
- 1 pinch table salt
- 150 grams unsalted butter (softened)
- 2 Tbsp. extra-virgin olive oil
- 2 egg yolks (medium)
- 1 lemon
- 250 grams plain flour
- 10 grams dried raspberry (freeze-, pieces)
- 1 tsp. fresh thyme leaves (finely chopped)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium15mg1% |
| Potassium20mg1% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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