Raspberry Pancakes

THE KITCHN
11Ingredients
35Minutes
520Calories

Ingredients

US|METRIC
  • 1 cup flour
  • 1 cup barley flour (or whole wheat flour will be fine, too)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup raspberry puree (I used frozen berries which I microwaved before blending)
  • 1/2 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup yogurt
  • 1 cup milk
  • 1 egg
  • 3 tablespoons butter (melted, plus a little more for the pan)
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    NutritionView More

    520Calories
    Sodium47% DV1130mg
    Fat20% DV13g
    Protein24% DV12g
    Carbs29% DV88g
    Fiber16% DV4g
    Calories520Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol85mg28%
    Sodium1130mg47%
    Potassium340mg10%
    Protein12g24%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber4g16%
    Sugars32g64%
    Vitamin A8%
    Vitamin C2%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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