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Raspberry and Vanilla Overnight Buns
THE CULINARY JUMBLE13Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 25 grams fresh yeast (if you prefer to use dried, check out this useful conversion rate)
- 3/4 cup milk (warm)
- 2 Tbsp. sugar
- 250 grams bread flour (I used white)
- 1 tsp. vanilla sugar (see notes below)
- 1 pinch salt
- 40 grams sugar
- 1 tsp. vanilla sugar
- 30 grams butter (melted)
- 1 handful raspberries
- 70 grams icing (confectioners’ sugar)
- 1/2 tsp. vanilla sugar
- 2 Tbsp. water
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium160mg7% |
| Potassium240mg7% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber3g12% |
| Sugars35g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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