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Raspberry and Ricotta Flatbread
FOOD, FOLKS, AND FUN9Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. Pompeian Extra Virgin Olive Oil (+ more for brushing)
- 1 yellow onion (large, ¼-inch diced)
- 1 1/2 tsp. fresh rosemary (chopped)
- ¼ teaspoon fresh ground pepper (fresh)
- 2 flatbreads (pre-packaged, approximately 10 x 7½-inches each)
- 1/2 cup ricotta (whole milk)
- 1 pinch salt
- 6 oz. fresh raspberries (rinsed and patted dry)
- 2 Tbsp. fresh basil leaves (chopped)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium260mg11% |
| Potassium180mg5% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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