Raspberry and Ricotta Cheese Stuffed French Toast Recipe | Yummly

Raspberry and Ricotta Cheese Stuffed French Toast

TASTESPOTTING
10Ingredients
20Minutes
1040Calories
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Ingredients

US|METRIC
  • 2 slices day old bread (preferably thick-sliced brioche, day old because slightly dried out bread will soak up the egg better)
  • 1/2 cup ricotta cheese (you can substitute whipped cream cheese, or softened cream cheese)
  • fresh raspberries
  • 1 egg (lightly beaten)
  • 2 tablespoons milk
  • 1 tablespoon cooking oil (I use grapeseed)
  • 2 tablespoons butter
  • powdered sugar
  • maple syrup
  • fresh raspberries
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    NutritionView More

    1040Calories
    Sodium30% DV710mg
    Fat97% DV63g
    Protein57% DV29g
    Carbs33% DV98g
    Fiber88% DV22g
    Calories1040Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol340mg113%
    Sodium710mg30%
    Potassium840mg24%
    Protein29g57%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber22g88%
    Sugars44g88%
    Vitamin A30%
    Vitamin C130%
    Calcium50%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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