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Raspberry and Ricotta Cheese Stuffed French Toast
TASTESPOTTING10Ingredients
20Minutes
1040Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 slices day old bread (preferably thick-sliced brioche, day old because slightly dried out bread will soak up the egg better)
- 1/2 cup ricotta cheese (you can substitute whipped cream cheese, or softened cream cheese)
- fresh raspberries
- 1 egg (lightly beaten)
- 2 Tbsp. milk
- 1 Tbsp. cooking oil (I use grapeseed)
- 2 Tbsp. butter
- powdered sugar
- maple syrup
- fresh raspberries
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium710mg30% |
| Potassium840mg24% |
| Protein29g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber22g88% |
| Sugars44g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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