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Raspberry and Lemon No-Bake Cheesecake Pie
KITCHEN SIMMER6Ingredients
25Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 graham cracker pie crust (store bought)
- 2 cups fresh raspberries
- 8 oz. cream cheese (at room temperature)
- 1 lemon (less than 1/4 cup)
- 1 whip topping (tub of cool, regular size, not large)
- 1/2 cup white sugar (or splenda)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium230mg10% |
| Potassium290mg8% |
| Protein6g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber7g28% |
| Sugars44g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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