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Raspberry and Lemon Cake
BAKING MAKES THINGS BETTER14Ingredients
60Minutes
1780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 cups raspberries
- 250 grams sour cream
- 1/2 cup milk
- 1 lemon (medium sized)
- 225 grams butter (room temperature)
- 1 1/2 cups sugar
- 4 eggs
- 1 1/2 tsp. vanilla paste
- 250 grams cream cheese
- 50 grams butter
- 2 1/2 cups icing sugar
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NutritionView More
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1780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1780Calories from Fat870 |
| % DAILY VALUE |
| Total Fat97g149% |
| Saturated Fat56g280% |
| Trans Fat |
| Cholesterol465mg155% |
| Sodium1300mg54% |
| Potassium560mg16% |
| Protein21g |
| Calories from Fat870 |
| % DAILY VALUE |
| Total Carbohydrate217g72% |
| Dietary Fiber9g36% |
| Sugars159g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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