Raspberry and Cream Swirled Pumpkin Muffins Recipe | Yummly
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Raspberry and Cream Swirled Pumpkin Muffins

PICKY PALATE
12Ingredients
60Minutes
120Calories
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Ingredients

US|METRIC
18 SERVINGS
  • 3/4 cup yogurt (plain Greek 2%)
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1 cup all purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 4 ounces cream cheese (softened)
  • 2 tablespoons granulated sugar
  • 1/2 cup raspberries (Driscoll’s, rinsed and dried)
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    NutritionView More

    120Calories
    Sodium7% DV170mg
    Fat5% DV3g
    Protein4% DV2g
    Carbs7% DV20g
    Fiber4% DV<1g
    Calories120Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol30mg10%
    Sodium170mg7%
    Potassium70mg2%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber<1g4%
    Sugars14g28%
    Vitamin A45%
    Vitamin C4%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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