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Raspberry & White Chocolate Scone Layer Cake
NOT QUITE NIGELLA13Ingredients
40Minutes
2150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 850 grams bread flour
- 2 Tbsp. baking powder
- 325 grams butter (chilled and cut into cubes)
- 575 mL buttermilk
- 1 tsp. vanilla extract
- 1/2 Tbsp. fine salt
- 300 grams raspberries (I used a mix of 125g fresh and 175g frozen)
- 200 grams white chocolate chips
- 1/2 egg (whisked)
- 50 grams white chocolate chips
- 125 grams fresh raspberries (mostly halved)
- 300 mL jam (Rose)
- double cream (900ml/32 flozs.)
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NutritionView More
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2150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2150Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat57g285% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium2380mg99% |
| Potassium930mg27% |
| Protein38g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate285g95% |
| Dietary Fiber13g52% |
| Sugars98g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium90% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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