Raspberry & Cream Crepe Cake Recipe | Yummly

Raspberry & Cream Crepe Cake

THE BAKER CHICK NYC
17Ingredients
65Minutes
540Calories
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Ingredients

US|METRIC
  • 6 tablespoons butter (melted)
  • 3 cups milk
  • 6 eggs
  • 1 1/2 cups all purpose flour
  • 7 tablespoons sugar
  • 1 pinch salt
  • 1 egg
  • 1 tablespoon all purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1 cup milk
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon hot water
  • 2/3 cup raspberry (pureé, strained, see note)
  • 2 cups heavy whipping cream
  • fresh raspberries
  • powdered sugar
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    NutritionView More

    540Calories
    Sodium10% DV240mg
    Fat52% DV34g
    Protein27% DV14g
    Carbs15% DV44g
    Fiber12% DV3g
    Calories540Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol270mg90%
    Sodium240mg10%
    Potassium400mg11%
    Protein14g27%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber3g12%
    Sugars23g46%
    Vitamin A25%
    Vitamin C15%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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