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Raspberry Yogurt Muffins with Honey Lemon Butter
YES TO YOLKS16Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup all purpose flour
- 1 cup whole wheat pastry flour
- 2 tsp. baking powder
- 1 Tbsp. hemp seed (hulled, or ground flax -- optional)
- 1 tsp. salt
- 4 Tbsp. unsalted butter (at room temperature)
- 2/3 cup sugar
- 2 large eggs
- 2 tsp. vanilla bean paste (or extract)
- 6 oz. raspberry yogurt (nonfat)
- 1/3 cup milk
- 8 oz. fresh raspberries (can sub with frozen berries – don’t defrost before using!)
- turbinado sugar (for topping)
- 1 stick unsalted butter (at room temperature)
- 1 lemon
- 1 Tbsp. honey (or more to taste)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium240mg10% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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