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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (softened)
- 3/4 cup sugar
- 2 eggs
- 2 tsp. vanilla
- 2 cups flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup sour cream (full-fat)
- 1 1/2 cups fresh raspberries (if you want to use frozen raspberries, defrost and drain before adding to muffin batter)
- 1 cup white chocolate chips
- 2 Tbsp. sparkling sugar (optional)
- 1/2 cup sliced almonds (optional)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium940mg39% |
| Potassium480mg14% |
| Protein16g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber7g28% |
| Sugars68g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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