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Arlene Horelick: "I turned out great! Fresh raspberries is the tri…" Read More
5Ingredients
25Minutes
45Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup fresh raspberries (if you need to use frozen allow them to thaw first)
- 1/2 cup water
- 1/2 tsp. red wine vinegar
- 2 Tbsp. maple syrup (more or less to taste)
- 1 dash salt (and pepper)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium80mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Arlene Horelick 5 years ago
I turned out great! Fresh raspberries is the trick. Didn't even use the red wine vinegar - but did refrigerate for a least an hour before using.
Lisy is awesome 5 years ago
Wow, somehow I doubted that an oil free dressing was viable, but this was really good and super easy. I used thawed frozen raspberries. My salad was Kale with strawberries and sunflower seeds, and it was nice going crazy with the dressing without feeling bad!
Changed my life. Might never buy dressing again!