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Raspberry Vinaigrette Marinade and Sauce
THE SPORTING CHEF6Ingredients
20Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (minced)
- 1/2 cup raspberry preserves
- 1/4 cup balsamic vinegar (or substitute ⅓ cup red wine vinegar)
- 1/3 cup green onions (chopped)
- 1 Tbsp. Dijon mustard
- 1 cup olive oil
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium85mg2% |
| Protein<1g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber<1g3% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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