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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups fresh raspberries
- 6 Tbsp. EVOO (extra light tasting)
- 3 Tbsp. white wine vinegar
- 2 Tbsp. chile (infused honey)
- 2 cloves (or 2 tsp chopped fresh garlic)
- 1/2 tsp. salt
- 1 tsp. red pepper flakes
- 1/4 tsp. cayenne pepper
- 1 tsp. poppy seeds
- 2 bagels (sliced and toasted)
- 2 Tbsp. hummus
- 2 Tbsp. raspberry vinaigrette (Find the recipe on cookeatbehealthy.com)
- 1/2 avocado (ripe, thinly sliced)
- 1/2 cucumber (small, thinly sliced)
- 4 radishes (sliced thin)
- 1 scallion (sliced thin)
- 6 cherry tomatoes (thinly sliced)
- 1/4 cup shredded carrots
- 1/4 cup baby spinach leaves (loosely packed)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol<5mg1% |
Sodium1180mg49% |
Potassium940mg27% |
Protein17g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber18g72% |
Sugars17g |
Vitamin A70% |
Vitamin C90% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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